Go Back
–+ servings
Pepper Jelly Cream Cheese

Pepper Jelly Cream Cheese

A delightful Pepper Jelly Cream Cheese dip that's perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 160 kcal

Equipment

  • microwave-safe dish
  • pie dish

Ingredients
  

  • 10 ounce jar pepper jelly use whatever heat level you prefer
  • 8 ounce block cream cheese softened to room temperature
  • ½ cup chopped green onions divided use
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika optional
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 350° F.
  • Heat up the pepper jelly in a microwave-safe dish for 10-second increments until it is not so thick and can be spread over the cream cheese smoothly. Set aside.
  • In a pie dish, add the cream cheese, shredded cheddar cheese, garlic powder, paprika, and kosher salt. Mix until smooth and combined.
  • Stir in ¼ cup green onions. Spread the cream cheese mixture evenly in the pie dish.
  • Wipe the edges of the pie dish so it is clean from the cream cheese.
  • Top the cream cheese mixture with the warmed pepper jelly so all of the cream cheese is covered.
  • Bake for about 7-8 minutes or until the dip is hot.
  • Top with the remainder of ¼ cup of green onions. Serve warm with your favorite dippers.

Notes

Please refer to my FAQ’s for other substitutions or for the answers to common questions.

Nutrition

Serving: 1servingsCalories: 160kcalCarbohydrates: 27gProtein: 6gFat: 3gSodium: 330mgFiber: 1gSugar: 19g
Keyword appetizer, Cream Cheese, dip, pepper jelly, Pepper Jelly Cream Cheese
Tried this recipe?Let us know how it was!