Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf combines the classic flavors of Philly cheesesteak in a hearty loaf. Perfect for dinner any night of the week.

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Prep Time 15

Cook Time 55

Resting Time 10

Total Time 1 20

Course Main Course

Cuisine American

Servings slices

Calories 435 kcal

Equipment

large skillet
loaf pan

Ingredients

2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
½ teaspoon Kosher salt
½ teaspoon fresh ground black pepper
2 pounds ground beef, 80/20 or 85/15
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 large eggs
1 cup panko breadcrumbs
8 ounces Provolone Cheese Slices

Instructions

Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt and pepper.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Let cool for 5 minutes.
In a large bowl add the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.
Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section.
Cover with the rest of the meat and form into a rounded top loaf shape.
Cook for 40 minutes, then pull out of the oven, cover with remaining cheese and put back in.
Cook for 15-20 minutes, then let rest for 10 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 435kcalCarbohydrates: 10gProtein: 32gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 151mgSodium: 613mgPotassium: 609mgFiber: 1gSugar: 3gVitamin A: 462IUVitamin C: 9mgCalcium: 267mgIron: 4mg

Keyword beef, Comfort Food, dinner, easy recipe, meatloaf, Philly Cheesesteak

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