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Pigs In A Blanket

Pigs In A Blanket

Delicious Pigs In A Blanket made with crescent rolls and mini cocktail wieners, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Sheet
  • oven

Ingredients
  

Pigs In A Blanket

  • 1 tube crescent rolls for wrapping the wieners
  • 1 package mini cocktail wieners
  • 4 Tbsp. melted unsalted butter for brushing
  • coarse salt for sprinkling

Mayo-Honey Mustard Dipping Sauce (optional)

  • ½ cup mayo
  • ¼ cup Dijon
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice

Instructions
 

Preparation

  • Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  • Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side.
  • Transfer to a medium baking sheet. Brush with butter and sprinkle with salt.
  • Bake pigs in a blanket until golden, 12 to 15 minutes.

Notes

Serve warm with Mayo-Honey Mustard Dipping Sauce for a delicious pairing.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 8mg
Keyword appetizer, easy recipe, finger food, party food, pigs in a blanket, snack
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