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Pioneer Apple Crisp: The Best Cozy Treat for Fall Evenings
Pioneer Apple Crisp is the perfect cozy dessert for fall evenings, featuring delicious baked apples with a crunchy topping.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
slices
Calories
275
kcal
Equipment
baking dish
mixing bowls
oven
Ingredients
1x
2x
3x
6
cups
peeled and sliced apples
Use firm apples like Granny Smith or Honeycrisp
1
cup
granulated sugar
Adjust based on apple sweetness
1
tablespoon
lemon juice
1
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
1
cup
all-purpose flour
1
cup
packed brown sugar
½
cup
rolled oats
½
cup
cold butter
cubed
Instructions
Preheat oven to 375°F (190°C).
Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
Spread apple mixture in a greased baking dish.
In another bowl, mix flour, brown sugar, and oats. Cut in butter until crumbly.
Sprinkle topping evenly over apples.
Bake for 30-35 minutes until golden and bubbly.
Serve warm with ice cream or whipped cream.
Notes
Can be stored in the fridge for up to 3 days.
Nutrition
Serving:
1
slice
Calories:
275
kcal
Carbohydrates:
40
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
150
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
500
IU
Vitamin C:
5
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
Apple Crisp, Cozy Treat, Fall Dessert
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