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Pioneer Woman Apple Crisp

Pioneer Woman Apple Crisp: The Best Cozy Dessert Recipe

Enjoy a delightful dessert with Pioneer Woman Apple Crisp made from fresh apples and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • baking dish

Ingredients
  

Filling

  • 6 cups peeled and sliced apples Use firm apples like Granny Smith or Honeycrisp for best results
  • 1 cup granulated sugar Adjust based on apple sweetness
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Topping

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup rolled oats
  • ½ cup cold butter cubed

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C).
  • Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
  • Spread apple mixture in a greased baking dish.
  • In another bowl, mix flour, brown sugar, and oats. Cut in butter until crumbly.
  • Sprinkle topping evenly over apples.
  • Bake for 30-35 minutes until golden and bubbly.
  • Serve warm with ice cream or whipped cream.

Notes

Can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword apple dessert, baking, Cozy Dessert, dessert recipe, Fall Dessert, Pioneer Woman Apple Crisp
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