Pioneer Woman-Style Apple Crisp: A Cozy Family Favorite Recipe
Enjoy a warm and comforting Pioneer Woman-Style Apple Crisp, filled with sweet and tart apples, spices, and a crunchy oat topping.
Equipment
- oven
- 9×13 inch baking dish
- mixing bowls
- Cutting board
- knife
Ingredients
Apple Filling
- 8 medium baking apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.5 cup brown sugar, packed
- 2 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 0.5 cup raisins (optional)
Crisp Topping
- 1.5 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup cold unsalted butter, cut into pieces
Instructions
Baking Instructions
- Preheat oven to 375°F (190°C). Butter a 9×13 inch baking dish.
- In a large bowl, toss sliced apples with brown sugar, flour, cinnamon, and lemon juice. Add raisins if using.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle topping evenly over the apple mixture.
- Bake for 40–50 minutes, until apples are tender and topping is golden brown.
- Cool for 20 minutes before serving warm with vanilla ice cream.
Notes
For extra depth of flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This recipe also works beautifully with frozen apples—just add 10–15 minutes of baking time. Serve warm with vanilla ice cream for the ultimate comfort treat.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Tried this recipe?Let us know how it was!