Potato Soup Recipe: Easy Creamy Delight with Turkey Bacon and Chicken Ham
This Potato Soup Recipe is a creamy delight with turkey bacon and chicken ham, perfect for a comforting meal.
Equipment
- large pot
Ingredients
- 2 ½ pounds Russet or Yukon gold potatoes peeled and cut into 1 ½ inch pieces
- 4 cups vegetable stock use a good quality or homemade stock
- ½ cup heavy whipping cream can substitute for half and half or whole milk
- 4 tablespoons unsalted butter
Instructions
- Peel and cut the potatoes into 1½ inch chunks.
- In a large pot, add the potatoes and pour in vegetable stock.
- Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (about 15–20 minutes).
- Lightly mash some of the potatoes in the pot to create a thicker texture.
- Stir in butter and heavy cream; cook for another 5 minutes on low heat.
- Season with salt and pepper to taste.
- Ladle into bowls and top with your favorite toppings like cheese, chives, or bacon.
- Serve hot and enjoy!
Nutrition
Serving: 1cupCalories: 288kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 644mgPotassium: 817mgFiber: 4gSugar: 3gVitamin A: 862IUVitamin C: 37mgCalcium: 38mgIron: 1mg
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