Pretzel Bark

Delicious Pretzel Bark made with chocolate, pretzels, and caramel, perfect for a sweet treat.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Course Dessert

Cuisine American

Servings pieces

Calories 268 kcal

Equipment

microwave
Baking Sheet
parchment paper
mixing bowl

Ingredients

12 ounce semi-sweet chocolate chips good quality chocolate divided into pieces
8 ounces mini pretzel twists half of a regular 16-ounce bag
11 ounce Kraft Caramel Bits or homemade caramel
flake finishing salt for sprinkling

Instructions

Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.
Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.
Refrigerate until set. Cut or tear into pieces, Enjoy!

Notes

Store in an airtight container at room temperature or in the fridge.

Nutrition

Serving: 1pieceCalories: 268kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 2mgSodium: 244mgPotassium: 193mgFiber: 2gSugar: 22gVitamin A: 20IUVitamin C: 0.1mgCalcium: 45mgIron: 2.3mg

Keyword Caramel Dessert, Chocolate Bark, Easy Recipes, Pretzel Bark, snack, Sweet Treat