Go Back
–+ servings
Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting: The Best Fall Treat

Delicious pumpkin bars topped with creamy frosting, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 394 kcal

Equipment

  • 15x10x1 inch baking pan

Ingredients
  

Wet Ingredients

  • 4 large eggs beaten
  • 16 oz pumpkin not pumpkin pie filling, I use Libby's canned
  • 1.5 cups sugar
  • 1 cup cooking oil

Dry Ingredients

  • 2 cups flour all purpose
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon

Frosting

  • 1 can cream cheese frosting or homemade

Instructions
 

Preparation

  • Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
  • Add in dry ingredients and mix until combined.
  • Spread batter onto an ungreased 15x10x1 inch baking pan.
  • Bake at 350 degrees for about 25-30 minutes.
  • Remove from oven and allow to cool completely.
  • Once cool, spread cream cheese frosting on top and enjoy!

Notes

Perfect for fall gatherings and parties.

Nutrition

Serving: 1sliceCalories: 394kcalCarbohydrates: 52gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 41mgSodium: 192mgPotassium: 140mgFiber: 1gSugar: 38gVitamin A: 2474IUVitamin C: 3mgCalcium: 47mgIron: 1mg
Keyword baking, Cream Cheese Frosting, Dessert, Fall Treat, Pumpkin Bars
Tried this recipe?Let us know how it was!