Go Back
–+ servings
Pumpkin Fudge

Pumpkin Fudge: The Indulgent Treat You’ll Crave All Fall

This pumpkin fudge is a rich and creamy treat that will satisfy your fall cravings for pumpkin-inspired desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 150 kcal

Equipment

  • 8x8 pan
  • microwave
  • stirring spoon

Ingredients
  

  • 4 cups white chocolate chips 24 ounces (weight not liquid)
  • 1 cup sweetened condensed milk 8 ounces (liquid not weight)
  • 2.5 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.125 teaspoon cloves

Instructions
 

  • Line an 8×8 pan with aluminum foil and set aside.
  • Mix up the sweetened condensed milk. After you open the can, give it a really good stir.
  • Melt the white chocolate chips and sweetened condensed milk together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave.
  • Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves.
  • Pour into the aluminum foil lined pan.
  • Refrigerate at least four hours to set. Cut and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 16gVitamin A: 1000IUCalcium: 30mgIron: 0.5mg
Keyword chocolate, Dessert, Fall Treat, Pumpkin, Pumpkin Fudge
Tried this recipe?Let us know how it was!