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Pumpkin Oreo Balls

Pumpkin Oreo Balls

Delicious Pumpkin Oreo Balls made with creamy filling and coated in orange candy melts, perfect for fall treats.
Prep Time 30 minutes
Refrigeration Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • food processor
  • Baking Sheet
  • Double Boiler
  • microwave
  • toothpick

Ingredients
  

Oreo Ball Ingredients

  • 36 pieces Oreo cookies Finely crumbled
  • 8 oz cream cheese Softened
  • 12 oz orange candy melts

Instructions
 

Preparation Instructions

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Notes

These Pumpkin Oreo Balls are a festive and fun treat for Halloween and Thanksgiving gatherings.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 95mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword candy melts, desserts, Fall Treats, Oreo, Pumpkin, Pumpkin Oreo Balls
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