Pumpkin Oreo Balls
Delicious Pumpkin Oreo Balls made with creamy filling and coated in orange candy melts, perfect for fall treats.
Equipment
- food processor
- Baking Sheet
- Double Boiler
- microwave
- toothpick
Ingredients
Oreo Ball Ingredients
- 36 pieces Oreo cookies Finely crumbled
- 8 oz cream cheese Softened
- 12 oz orange candy melts
Instructions
Preparation Instructions
- Pulse Oreo cookies in a food processor until finely crumbled.
- Mix in cream cheese until well combined.
- Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
- Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
- In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
- Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
- Refrigerate until ready to serve.
Notes
These Pumpkin Oreo Balls are a festive and fun treat for Halloween and Thanksgiving gatherings.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 95mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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