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Roasted Carrots with Whipped Feta

Roasted Carrots with Whipped Feta

A delicious recipe for Roasted Carrots with Whipped Feta, combining caramelized carrots and creamy feta for a delightful side dish.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 118 kcal

Equipment

  • Baking Sheet
  • parchment paper
  • mixing bowl

Ingredients
  

Carrots and Seasoning

  • 1.5 pounds carrots small to medium carrots are best
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme
  • 1 teaspoon kosher salt
  • 0.5 teaspoon cracked black pepper
  • 1 batch whipped feta see recipe link
  • to taste hot honey or honey for drizzling
  • 0.25 cup chopped pistachios
  • to taste chopped fresh parsley, chives, and/or dill for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 425ºF. Line a large baking sheet with parchment paper.
  • Scrub the carrots and remove the tops. Scrub carrots, peel, and if they are too big, cut them in half lengthwise. Place carrots on the baking sheet and drizzle with olive oil, toss until well coated. Season with thyme, salt and pepper.
  • Roast for 18 to 27 minutes depending on the size of your carrots, tossing them halfway through. They should be fork tender and caramelized on the outside.
  • While the carrots are roasting, make the whipped feta.
  • Spread the whipped feta onto a large serving platter. Place the roasted carrots on top of the whipped feta. Drizzle with hot honey, pistachios, and fresh herbs.
  • Serve immediately and enjoy!

Notes

To store leftover roasted carrots with whipped feta, separate the components if possible. Keep the roasted carrots in an airtight container in the fridge for up to 3-4 days. Store the whipped feta in a separate airtight container, where it will stay fresh for about 3-4 days as well. When ready to serve, simply reheat the carrots in the oven or microwave, and serve the whipped feta chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 466mgPotassium: 423mgFiber: 4gSugar: 6gVitamin A: 19021IUVitamin C: 9mgCalcium: 48mgIron: 1mg
Keyword easy recipe, healthy, Roasted Carrots, vegetarian, whipped feta
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