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–+ servings
Roasted Root Vegetables

Roasted Root Vegetables

A delicious mix of beets, carrots, and other root vegetables, roasted to perfection.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheets
  • parchment paper
  • small saucepan
  • Plate
  • Paper towels

Ingredients
  

Root Vegetables

  • 2 beets beets, peeled and chopped into 1-inch chunks preferably 1 red and 1 golden
  • 1 large carrot, roll cut into 1-inch chunks
  • 3 parsnips parsnips, chopped into 1-inch chunks
  • 1 medium sweet potato, chopped into 1-inch chunks
  • 1 turnip turnip, chopped into 1-inch chunks
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoon fresh thyme leaves
  • Sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil for drizzling

Crispy Sage

  • 2 tablespoons extra-virgin olive oil
  • 10 leaves fresh sage leaves

Instructions
 

Preparation

  • Preheat the oven to 425°F and line two baking sheets with parchment paper.
  • Place the beets and carrots on one baking sheet and the parsnips, sweet potato, and turnip on the other. Drizzle the vegetables with olive oil and sprinkle with the rosemary, sage, thyme, pinches of salt, and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 25 to 50 minutes, or until tender and browned around the edges. The parsnips, sweet potato, and turnip will bake for less time. The beet and carrot will roast longer.
  • Make the crispy sage: Line a plate with paper towels. Heat the olive oil in a small saucepan until bubbling, add the sage leaves, stir, and cook until crisp, about 1 minute. Remove the leaves from the oil and transfer to the prepared plate to drain. Reserve the oil for serving with the vegetables.
  • Remove the vegetables from the oven and toss with 1 tablespoon of the sage oil. Transfer to a platter and top with the crispy sage leaves.

Notes

This dish is perfect as a side for any meal and can be customized with your favorite root vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 120IUVitamin C: 15mgCalcium: 4mgIron: 10mg
Keyword Easy, healthy, Roasted Root Vegetables, Seasonal, vegan, vegetarian
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