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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

Delicious Roasted Zucchini with Parmesan, highlighting a perfect blend of flavors in this easy dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • rimmed sheet pan
  • large bowl

Ingredients
  

Vegetables

  • 2 medium zucchini cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

For a stronger flavor, consider adding garlic powder or herbs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword Easy Recipes, healthy side, parmesan, roasted vegetables, Zucchini
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