Rosemary Lemon Chicken Patties: The Best Juicy Recipe You'll Love
Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe that is juicy and full of flavor.
Equipment
- large mixing bowl
- Skillet
- paper towel
Ingredients
Chicken Patties Ingredients
- 1 pound ground chicken
- ¼ cup fresh rosemary, finely chopped
- 2 tablespoons lemon zest
- ¼ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
- lemon wedges (for serving)
- fresh rosemary sprigs (for garnish)
Instructions
Cooking Instructions
- In a large mixing bowl, combine ground chicken, chopped rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into equal portions and shape them into patties, about 3 inches in diameter.
- In a large skillet, heat olive oil over medium heat.
- Once hot, carefully place the patties into the skillet. Cook for approximately 4-5 minutes per side or until golden brown and fully cooked through.
- Ensure the internal temperature reaches 165°F (75°C) to confirm the patties are safe to eat.
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
- Garnish with fresh rosemary sprigs and serve with lemon wedges for an added burst of flavor.
Notes
Making these rosemary lemon chicken patties is not just about following a recipe; it’s about embracing the joy of cooking and sharing delicious food with others.
Nutrition
Serving: 5pattiesCalories: 200kcalProtein: 25gFat: 8g
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