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Sausage Cheese Balls

Sausage Cheese Balls: Easy, Delicious Treats for Any Occasion

Sausage Cheese Balls are a hit at any gathering, offering a delightful and easy-to-make treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 36 pieces
Calories 174 kcal

Equipment

  • oven
  • mixing bowl
  • Cookie sheet

Ingredients
  

Sausage Cheese Ball Ingredients

  • 2 pounds pork sausage
  • 1.5 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup chopped celery
  • 0.5 teaspoon garlic powder

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet ½ inch apart. Bake for 15 minutes or until golden brown.

Notes

These sausage balls were a hit at our Christmas party this year. They can be made with low-fat cheese without sacrificing flavor.

Nutrition

Serving: 1pieceCalories: 174kcalCarbohydrates: 4gProtein: 7gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 344mgPotassium: 78mgVitamin C: 1mgCalcium: 97mgIron: 1mg
Keyword baked snacks, Christmas treats, easy recipe, party food, Sausage Cheese Balls
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