Shrimp Casserole Recipe
This Shrimp Casserole Recipe combines shrimp and flavorful ingredients for a delicious dish that's perfect for any occasion.
Equipment
- casserole dish
Ingredients
- 2 lbs large shrimp, 21-24 count peeled and deveined
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon salt for cooking water
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon butter plus more to grease the pan
- ½ cup panko bread crumbs
- 4 oz shredded mozzarella
- 4 oz shredded medium cheddar cheese
Instructions
- Preheat the oven to 375 ̊F. Grease a 2 ½ quart casserole dish or skillet with butter.
- Bring a large pot of water to a boil and add 1 tablespoon salt and 1 tablespoon Old Bay Seasoning. Add the shrimp and cook for 30 seconds. Remove and let cool.
- Add mayo, garlic powder, and black pepper to shrimp. Stir to coat. Sprinkle cheese and mix again, then transfer to the casserole dish.
- In a separate bowl, melt 1 tablespoon butter and mix in breadcrumbs until moistened. Sprinkle over the shrimp.
- Bake uncovered at 375 ̊F for 13-15 minutes until center reaches 145 ̊F. Broil for 1-2 minutes to brown crumbs. Rest for 15 minutes before serving.
Notes
* If you see excess liquid in your casserole, soak it up with a paper towel. * Try using a 2 ½ quart casserole dish or a deep 10-inch skillet. * Make ahead: cover and refrigerate for up to 3 days before baking. * Leftovers can be refrigerated for 2-3 days and reheated.
Nutrition
Serving: 1servingCalories: 354kcalCarbohydrates: 4gProtein: 30gFat: 24g
Tried this recipe?Let us know how it was!