Prepare Basic Pizza Dough Recipe or use a good store-bought brand.

Preheat oven to 425 degrees. Make sure oven is completely preheated before baking pizza.

Pour about 1 tablespoon of oil into your pizza pan. Press dough into your pan. For a crispy crust keep the crust thin.

In small dish combine grated parmesan and flour, set aside.

Melt butter in a medium size skillet over medium high heat. Add garlic. Sauté until soft and fragrant. About 2 minutes.

Add cream, bring to a simmer. Add parmesan and flour mixture. Using a wire whisk, whisk until sauce is thick and cheese is melted. About 2-3 minutes. Add pinch of salt and pepper. Taste. Add additional salt and pepper if needed.

Top pizza dough with about a half cup of sauce for a 12" pizza. You may have some sauce left. It can be stored for up to 5 days in the refrigerator.

Top with shrimp and green onions. Sprinkle with additional handful of parmesan cheese.

Bake for about 20 minutes or until crust is lightly brown and sauce is bubbling around edges.

Let cool for 5 minutes before cutting.

Store any remaining pizza dough in refrigerator for up to 5 days and 3 months in freezer. Store any remaining Alfredo sauce for up to 5 days in refrigerator.