Cooking Instructions

• Preheat your oven to 375°F (190°C).
• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
• Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
• Pour the white wine into the skillet and let it simmer for 2 minutes, scraping up any bits from the bottom of the pan.
• Stir in the lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.
• Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
• Transfer the pasta mixture to a large baking dish. Arrange the shrimp on top.
• Sprinkle the Parmesan and mozzarella cheeses over the pasta and shrimp.
• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and garnish with chopped parsley before serving.