Simple Egg Salad Wrap

A delicious and easy recipe for a Simple Egg Salad Wrap, perfect for lunch or a quick snack.

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Prep Time 10

Total Time 10

Course Lunch

Cuisine American

Servings wraps

Calories 515 kcal

Equipment

Bowl
knife

Ingredients

Egg Salad Filling

6 large hard boiled eggs peeled and chopped
¼ cup mayonnaise
½ teaspoon Sriracha seasoning

Wrap Assembly

2 10 inch tortilla wraps

Instructions

Preparation

Peel the hard-boiled eggs and place them in a bowl.
Using a knife, roughly chop the eggs and add the seasoning and mayonnaise. Mix to combine.
Place the lettuce leaves on the tortilla wraps.
Spread the egg filling evenly between the two tortillas.
Spread and roll the tortillas tightly.

Notes

See the post for detailed rolling technique.

Nutrition

Serving: 1wrapCalories: 515kcalCarbohydrates: 17gProtein: 22gFat: 39gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 571mgSodium: 611mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 1mgCalcium: 121mgIron: 3mg

Keyword easy recipe, egg salad, healthy lunch, quick meal, snack, wrap

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