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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan

This Slow Cooker Beef Manhattan recipe features tender beef chuck roast served over garlic toast with mashed potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course main dish
Cuisine American
Servings 6 servings

Equipment

  • slow cooker

Ingredients
  

  • 2 to 3 pounds beef chuck roast cut into large chunks
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • ¼ cup red wine vinegar
  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic toast

Instructions
 

  • Place the chuck roast pieces into a 4 quart slow cooker.
  • Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
  • Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  • Shred the beef with two forks.
  • To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.

Nutrition

Serving: 1plate
Keyword beef, Comfort Food, easy meal, hearty, manhattan, slow cooker
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