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Slow Cooker Cajun Red Beans and Rice

Slow Cooker Cajun Red Beans and Rice

Delicious and hearty Slow Cooker Cajun Red Beans and Rice perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine Cajun
Servings 4 servings
Calories 132 kcal

Equipment

  • slow cooker

Ingredients
  

Beans and Sausages

  • 1 pound Dried Red Beans
  • 1 link Andouille Sausage quartered
  • 2 links Smoked Sausage sliced

Vegetables

  • 1 each Yellow Onion diced
  • 1 rib Celery diced
  • 4 cloves Garlic minced
  • 3 each Bay Leaves

Liquids and Seasonings

  • 6 cups Water
  • 2 each Beef Bouillon Cubes
  • 1 tablespoon Cajun Seasoning

Instructions
 

Cooking Instructions

  • Add all the ingredients to a 5 quart (or bigger) slow cooker.
  • Give a good stir, cover with the lid and cook on high for 6 hours.
  • Depending how creamy you like your red beans, you can mash some of the beans against the side of the pot, to add creaminess.
  • Serve over rice.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 669mgFiber: 4gSugar: 1g
Keyword Comfort Food, hearty meal, Red Beans, rice, slow cooker
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