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–+ servings
Slow Cooker Mexican Street Corn Dip

Slow Cooker Mexican Street Corn Dip

This Slow Cooker Mexican Street Corn Dip is a creamy and flavorful dish perfect for gatherings, featuring corn, cheese, and spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dip
Cuisine Mexican
Servings 8 servings
Calories 320 kcal

Equipment

  • slow cooker

Ingredients
  

Base Ingredients

  • 5-6 cups corn
  • 2 pieces chicken breasts optional
  • 2 blocks cream cheese cut into cubes
  • 1 piece jalapeno seeded and diced
  • ⅔ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Tajin
  • 2 cups shredded cheese pepper jack, colby jack, monterey, etc.

Toppings

  • 1 teaspoon chili powder
  • 3 pieces green onions sliced
  • 3 tablespoons cilantro chopped
  • 1 piece lime zested and juiced
  • 3 tablespoons cojita cheese crumbles
  • hot sauce to taste

Instructions
 

Cooking Instructions

  • Add chicken (if using), corn, cream cheese, sour cream, jalapenos, garlic powder, and Tajin to the slow cooker. Cook on low for 5-6 hours.
  • Mix ingredients together until smooth (shredding chicken if using), and add in most of the shredded cheese, reserving ½ cup. Add lime juice and zest, and mix well until incorporated. Taste and adjust flavor as needed.
  • Top with remaining shredded cheese, cover, and keep on low for another 20-30 minutes or until cheese melts through.
  • Add all toppings - cojita cheese, scallions, cilantro, hot sauce, etc. Serve with tortilla chips.

Notes

Avoid high heat when using cream cheese and sour cream to prevent lumps.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Keyword appetizer, Cheesy Dip, creamy dip, Mexican Street Corn Dip, party food, slow cooker
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