S'mores Brownies
Delicious S'mores Brownies combining rich chocolate brownies with classic s'mores toppings.
Equipment
- 9×13 inch baking dish
- medium bowl
Ingredients
Brownies
- 1 package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
S'Mores Topping
- 6 pieces graham crackers
- 1 ½ cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped
Instructions
Preparation
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- To make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
- While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
- Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
- Slice, serve, and enjoy!
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 6mg
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