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Southern Green Beans

Southern Green Beans

Delicious Southern Green Beans made with fresh green beans, smoked sausage, and spices.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine Southern
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot

Ingredients
  

Green Beans and Ingredients

  • 1 lb. fresh green beans
  • ½ cup finely chopped white onion
  • 1 clove garlic
  • ½ cup chopped smoked sausage or smoked bacon
  • 1 tablespoon unsalted butter
  • 1-2 cups chicken broth
  • ½-1 teaspoon red pepper flakes
  • seasoning salt & black pepper to taste

Instructions
 

Preparation

  • Wash the green beans.
  • Snap off the ends of the green beans and cut or snap the green beans into pieces. Set aside.
  • Finely dice the onion, garlic, and smoked sausage. Set aside.

Cooking

  • In a pot, melt the butter.
  • Add in onion, garlic, smoked sausage and chicken broth.
  • Bring to a boil and add in red pepper flakes.
  • Add in green beans.
  • Cover and simmer for 1-1½ hours. Check the green beans every 5 minutes after the one-hour mark. You don't want to overcook them or they will be mushy!
  • Season with seasoning salt & black pepper.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg
Keyword Easy Recipes, Green Beans, sautéed green beans, Smoked Sausage, southern cuisine, Southern Green Beans
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