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Spicy Salmon Bowls with Coconut Rice

Spicy Salmon Bowls with Coconut Rice

Enjoy these Spicy Salmon Bowls with Coconut Rice, featuring zesty salmon and refreshing cucumber.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4 bowls
Calories 550 kcal

Equipment

  • large bowl
  • Baking Sheet
  • small bowl
  • Shallow dish

Ingredients
  

For the rice

  • 1.33 cups rice rinsed & drained
  • 1 cup coconut milk canned
  • 0.5 cups water plus 2 tbsps
  • 0.5 teaspoon salt
  • 1 teaspoon sugar

For the cucumber

  • 0.25 cups vinegar
  • 1 teaspoon white sugar
  • 2 small cucumbers thinly sliced

For the salmon

  • 1 lb salmon skin removed, cubed
  • 3 tbsps oil
  • 1 tablespoon soy sauce (or similar)
  • 1 teaspoon brown sugar (or similar)
  • 1 teaspoon pepper
  • 0.75 teaspoon garlic powder
  • 1 tablespoon white sesame seeds
  • 1 teaspoon optional ingredient

For the spicy mayo

  • 0.33 cups mayo
  • 2 teaspoon sriracha
  • 1 teaspoon lime juice

For garnish

  • avocado sliced
  • fresh chives chopped

Instructions
 

For the rice

  • In a large bowl, combine the rice, coconut milk, water, salt and sugar and mix to combine. Cover and set to cook. Once cooked, fluff the rice and keep warm until ready to assemble.

For the cucumber

  • Mix together the vinegar and sugar in a shallow dish or bowl. Add the cucumber and toss to coat. Let it sit while you prepare the salmon.

For the salmon

  • Preheat the oven to broil on high (550°F).
  • Place the cubed salmon in a large bowl and add the oil, soy sauce, brown sugar, pepper, garlic powder, and toss to combine.
  • Transfer the salmon to a large rimmed baking sheet. Place in the oven and broil for six to eight minutes, depending on your preference, until slightly browned and cooked through.

For the spicy mayo

  • While the salmon is cooking, make the spicy mayo. In a small bowl, mix together the mayo, sriracha, and lime juice.

To assemble

  • Divide the rice into bowls and top with cucumber and salmon. Add the avocado and garnish with chives. Drizzle the spicy mayo over the salmon and season with salt if needed. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 2mg
Keyword Coconut Rice, Easy Dinner, Healthy Bowl, quick meal, Seafood, spicy salmon
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