Spinach Artichoke Pasta Salad

Delicious Spinach Artichoke Pasta Salad featuring fresh ingredients and a garlicky dressing.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine Mediterranean

Servings servings

Calories 250 kcal

Equipment

large bowl
Pot
knife
Cutting board

Ingredients

Fresh Ingredients

4 cups fresh baby spinach chopped
0.5 lb ditalini pasta cooked, rinsed and cooled
6 oz Feta Crumbles I use athenos
2 jars Marinated Artichoke Hearts drained and trimmed
0.5 cup Roasted Red Peppers finely diced
0.5 cup red onion finely diced
0.5 cup Banana Peppers finely diced

Dressings and Seasonings

0.33 cup Garlic Expressions Salad Dressing or another garlicky italian style dressing
2 tablespoon White Balsamic Vinegar
2 tablespoon mayo
1 pinch salt

Instructions

Preparation

In a large bowl, combine the cooked ditalini pasta and chopped spinach.
Add in artichoke hearts, feta crumbles, roasted red peppers, red onion, and banana peppers.
In a separate bowl, whisk together the salad dressing, white balsamic vinegar, mayo, and salt.
Pour the dressing over the pasta salad and toss until everything is evenly coated.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

This salad is best enjoyed cold and can be made ahead of time for convenience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Keyword cold pasta salad, Easy Salad, healthy salad, pasta salad, Spinach Artichoke Pasta Salad, Vegetarian Recipe

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