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–+ servings
Spooky Charcuterie Board

Spooky Charcuterie Board: Easy Halloween Fun with Turkey Bacon

Create a fun and festive Spooky Charcuterie Board for Halloween with a variety of cheeses, meats, and decorations.
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Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • large serving board

Ingredients
  

The Skeleton Frame

  • 1 large flat serving board

The Skeleton Head

  • 1 round of brie

Assorted Cheeses

  • 3 triangles of Manchego for ribs
  • 1 cheese stick for spine
  • 1 cubes of orange cheddar cheese

Cured Meats

  • 1 salami roses for flower crown
  • 8 folded salami triangles for body

Pretzels and Candy

  • 1 cup gluten-free yogurt pretzels for neck
  • 1 cup candy corns
  • 1 cup gummy worms for guts

Fruits

  • 2 medium sliced oranges for halo look
  • 1 grape earrings
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries

Garnishes

  • 1 bunch fresh herbs like sage and rosemary
  • edible flowers for elegance

Instructions
 

Preparation

  • Start by arranging all of your prepared goodies to fill the board.

Skull

  • Place brie in the freezer for about 30 minutes prior to slicing to make it easier to work with.
  • Once chilled, slice into a mushroom shape, trim edges to look like a skull. Slice in half, make a nose, mouth, and two eyes.
  • Add blackberry jam on one half of the brie and put together. Slice Manchego cheese squares for teeth.

Notes

Feel free to mix and match ingredients based on preference or availability.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg
Keyword charcuterie recipe, cheese board, Easy Recipes, Halloween Snack, party food, Spooky Charcuterie Board
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