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Spooky Charcuterie Board

Spooky Charcuterie Board: Easy Seasonal Treats for Every Occasion

Create a Spooky Charcuterie Board with a mix of cheeses, meats, and festive fruits for Halloween.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 people

Equipment

  • Large flat serving board or platter

Ingredients
  

The Skeleton Frame

  • 1 large flat serving board or platter as the canvas for your creation

The Skeleton Head

  • 1 round of brie for the skull

Assorted Cheeses

  • various Manchego cheese triangles for the ribs
  • 1 cheese stick for the spine
  • cubes orange cheddar cheese

Cured Meats

  • folded salami triangles for the body

Pretzles and Candy

  • gluten-free yogurt pretzels for the neck
  • handful candy corns
  • handful gummy worms for an added creepy touch

Fruits

  • sliced oranges for the halo look
  • handful grapes for earrings
  • to taste blueberries to fill spots
  • to taste blackberries to fill spots

Garnishes

  • fresh herbs like sage and rosemary

Instructions
 

Preparation

  • Arrange all of your prepared goodies to fill the board.
  • Place brie in the freezer for about 30 minutes prior to slicing to make it easier to work with.
  • Slice the brie into a mushroom shape, trim the edges to look like a skull, slice in half and make a nose, mouth, and two eyes.
  • Add some blackberry jam on the other half of the brie and put together. For the teeth, slice a few Manchego cheese squares.

Notes

Embrace your creativity for a successful Halloween charcuterie board. Have fun, and let your inner spooky artist shine!

Nutrition

Serving: 1board
Keyword cheese board, Entertaining, Halloween, Party Platter, Seasonal Treats, Spooky Charcuterie Board
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