Go Back
–+ servings
Strawberry Fluff

Strawberry Fluff

Enjoy a light and fluffy Strawberry Fluff dessert made with Jell-O and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 246 kcal

Equipment

  • Bowl
  • spoon
  • refrigerator

Ingredients
  

  • 3 ounce strawberry Jell-O mix
  • ½ cup boiling water
  • 20 ounce can pineapple chunks or tidbits drained very, very well
  • 1 cup finely diced fresh strawberries
  • 4 ounces whipped topping (Cool Whip) thawed
  • ½ cup marshmallow creme or fluff
  • 2 cups mini marshmallows

Instructions
 

  • In a bowl, stir together the strawberry Jell-O mix, boiling water, pineapple chunks or tidbits, and finely diced fresh strawberries.
  • Then gently stir in the whipped topping (Cool Whip), marshmallow creme or fluff, and mini marshmallows.
  • Cover and chill for at least 2 hours in the refrigerator to set up.
  • Serve with extra strawberries on top, if preferred.

Notes

Please refer to my FAQ’s and ingredient list above for other substitutions or answers to the most common questions.

Nutrition

Serving: 1servingCalories: 246kcalCarbohydrates: 56gProtein: 3gFat: 3gSodium: 95mgFiber: 2gSugar: 47g
Keyword Dessert, easy recipe, Jell-O, strawberries, Strawberry Fluff, Whipped Cream
Tried this recipe?Let us know how it was!