Strawberry Jello Fluff Salad

Delicious Strawberry Jello Fluff Salad made with strawberries, bananas, Cool Whip, and Jello, perfect for any occasion.

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Prep Time 10

Cook Time 5

Refrigeration Time 6

Total Time 6 15

Course Dessert

Cuisine American

Servings servings

Calories 214 kcal

Equipment

Mixer (Hand)
mixing bowl
Saucepan (Medium)

Ingredients

Pudding and Jello Mixture

4.6 ounces cook and serve vanilla pudding mix large box
6 ounces strawberry jello package large box
3 cups water

Topping

16 ounces cool-whip thawed
5 ounces mini marshmallows half of the 10 ounce bag
3 medium bananas sliced (optional)
2 cups strawberries sliced

Instructions

Cooking Instructions

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Notes

Using bananas is optional in this recipe (it’s great with or without them), but if you do use them, add them right before eating. They tend to turn brown and get mushy if you add them too early.

Nutrition

Serving: 1cupCalories: 214kcalCarbohydrates: 48gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 175mgPotassium: 148mgFiber: 1gSugar: 37gVitamin A: 79IUVitamin C: 16mgCalcium: 47mgIron: 1mg

Keyword Fluff Salad, Fruit Salad, Jello Salad, No-Bake Dessert, Strawberry Dessert, Strawberry Jello Fluff Salad

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