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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Delicious Strawberry Rhubarb Pie combining sweet strawberries and tart rhubarb in a flaky crust.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 3 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • Pastry Wheel
  • Rolling Pin
  • Baking Sheet

Ingredients
  

Pie Crust

  • 1 recipe homemade pie crust Makes 2 crusts; 1 for bottom, 1 for top

Filling

  • 3 cups sliced rhubarb (½ inch pieces)
  • 2.5 cups chopped strawberries
  • ⅓ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 Tablespoon orange juice
  • ½ teaspoon pure vanilla extract
  • 2 Tablespoons unsalted butter cut into small pieces
  • 1 large egg lightly beaten with 1 Tablespoon (15ml) milk
  • coarse sugar for garnish

Instructions
 

Preparation

  • Prepare the pie crust recipe through step 5.
  • Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.
  • Preheat oven to 400°F (204°C).
  • Roll out one of the discs of chilled dough on a floured work surface until you have a circle 12 inches in diameter. Place the dough into a 9-inch pie dish, fill with the prepared filling, and dot with butter.
  • Remove the other disc of chilled pie dough from the refrigerator. Roll into a circle, cut strips, and arrange them to form a lattice over the filling, sealing the edges.
  • Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle with coarse sugar, if desired.
  • Place the pie onto a large baking sheet and bake for 20 minutes. Reduce the temperature to 350°F (177°C) and bake for an additional 30-35 minutes.
  • Allow the pie to cool for 3 full hours at room temperature before serving. Cover leftovers tightly and store in the refrigerator for up to 5 days.

Notes

The filling should thicken up as it cools, making it easier to slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword baking, Dessert, Fruit Pie, pie, Strawberry Rhubarb Pie, summer dessert
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