Strawberry Shortcake Cookies
Delicious Strawberry Shortcake Cookies made with fresh ingredients and bursting with flavor.
Equipment
- stand mixer
- Baking Sheet
- Silicone Baking Mat or Parchment Paper
Ingredients
Dry Ingredients
- 1 ¼ cup All-Purpose Flour
- ¾ cup Cake flour
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 8 tablespoon unsalted butter, cold, cubed
- ½ cup brown sugar, packed dark or light
- ¼ cup granulated white sugar
- 1 large egg
- 1 large egg yolk no white
- 1 teaspoon vanilla extract
Mix-ins
- 15 pieces Golden Oreos, roughly chopped
- 1.2 oz freeze dried strawberries (34 grams)
- ¾ cup white chocolate chips
- 2 teaspoon strawberry emulsion
Instructions
Baking Instructions
- Preheat oven to 375°F.
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream for up to 4 minutes until light and fluffy.
- Then add in the egg, egg yolk, and vanilla extract.
- Gradually add in the dry ingredients and then add in the chopped Golden Oreo cookies, freeze dried strawberries, white chocolate chips and strawberry emulsion. Mix just until combined.
- Shape dough into 6 large cookies and place on a cookie sheet. You can use a silicone baking mat or parchment paper if you prefer.
- Bake for 10-12 minutes. Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack. Enjoy!
Notes
Make smaller 2-3 oz. cookies if you prefer, adjust baking time as needed. I crush the Oreos by placing in a baggie and use my fists to break into chunks. Freeze cookies in freezer safe baggie for up to 3 months. To make homemade cake flour, you’ll need 14 Tbsp. All-purpose flour and 2 Tbsp. corn starch. Mix these together and sift them twice to get them fully mixed and aerated. This will make ~1 cup flour. You only need ¾ cup for this recipe.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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