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Street Corn Pasta Salad

Street Corn Pasta Salad: The Best Refreshing Summer Dish

Enjoy a delightful Street Corn Pasta Salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot
  • mixing bowl
  • small bowl
  • whisk

Ingredients
  

Pasta Salad Ingredients

  • 1 pound pasta your choice of shape
  • 2 cups cooked corn kernels
  • 1 red bell pepper diced
  • 0.5 red onion finely chopped
  • 1 jalapeno pepper seeded and minced
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup freshly chopped cilantro
  • 1 lime juice of
  • 1 teaspoon chili powder
  • salt to taste
  • pepper to taste

Instructions
 

Preparation Steps

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and rinse under cold water to stop cooking.
  • In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  • In a large mixing bowl, combine cooked pasta, corn, red bell pepper, red onion, and jalapeno. Pour dressing over and toss gently.
  • Sprinkle freshly chopped cilantro over the salad and toss again. Adjust seasoning if needed.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Customizable ingredients and add extra veggies like cherry tomatoes or avocado for freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 8gFat: 15gFiber: 4g
Keyword easy recipe, pasta salad, quick meal, refreshing salad, Street Corn Pasta Salad, summer dish
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