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Sweet and Sour Sauce Recipe

Sweet and Sour Sauce Recipe

This Sweet and Sour Sauce Recipe is a delicious and versatile condiment that pairs well with many dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauce
Cuisine Asian
Servings 8 servings
Calories 40 kcal

Equipment

  • small bowl
  • medium saucepan
  • whisk

Ingredients
  

  • 1 tablespoon cornstarch (about ¼ ounce; 7 g)
  • 1 tablespoon water (15 ml)
  • ⅔ cup pineapple juice (160 ml)
  • ⅓ cup rice vinegar (80 ml)
  • ⅓ cup light brown sugar (74 g)
  • 3 tablespoons ketchup (45 ml)
  • 1 tablespoon soy sauce (15 ml)

Instructions
 

  • In a small bowl, whisk together cornstarch and water. Set aside.
  • In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1sauceCalories: 40kcalCarbohydrates: 10gSodium: 200mgSugar: 8g
Keyword condiment, dipping sauce, Easy Recipes, quick recipes, sauce recipes, sweet and sour sauce
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