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Texas Pecan Pie

Texas Pecan Pie: The Best Indulgent Treat for Your Family Gatherings

This Texas Pecan Pie is the perfect indulgent treat for family gatherings, featuring a rich filling and crunchy pecans.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 400 kcal

Equipment

  • 9-inch pie plate

Ingredients
  

  • ½ pkg. refrigerated piecrusts (14.1-oz.)
  • 1 cup granulated sugar
  • 1 Tbsp. all-purpose flour
  • ⅛ tsp. table salt
  • 4 large eggs
  • ½ cup light corn syrup
  • ½ cup unsalted butter (4 oz.), melted
  • 1 tsp. vanilla extract
  • 2 cups chopped pecans

Instructions
 

  • Preheat oven to 425°F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired.
  • Whisk together sugar, flour, and salt in a medium bowl. Whisk in eggs, corn syrup, melted butter, and vanilla; stir vigorously until blended. Stir in pecans. Pour mixture into piecrust.
  • Bake pie on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 30 minutes more. Cool completely on a wire rack, about 1 hour.

Notes

This pie can be served warm or cold and is best stored in the refrigerator.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword Dessert, Family Gatherings, Indulgent Treat, pecan pie, Texas Pecan Pie
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