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Thai-Style Coconut Lime Fish Soup

Thai-Style Coconut Lime Fish Soup

A refreshing Thai-Style Coconut Lime Fish Soup made with fresh ingredients like white fish and lime, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Thai
Servings 4 servings
Calories 300 kcal

Equipment

  • Saucepan

Ingredients
  

Soup Ingredients

  • 1 pound white fish fillets bite-sized
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1 red bell pepper sliced
  • 14 oz coconut milk
  • 2 cups fish stock or chicken broth
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • 1 teaspoon sugar
  • 1-2 red chilies sliced
  • 1 cup cherry tomatoes halved
  • Fresh cilantro
  • basil

Instructions
 

Cooking Instructions

  • Cook onion in oil until soft. Add garlic, ginger, chilies and cook until fragrant.
  • Add coconut milk, stock, fish sauce, lime, sugar. Bring to simmer.
  • Add peppers and tomatoes. Cook 5-7 minutes until tender-crisp.
  • Gently add fish pieces. Simmer 5-7 minutes until just cooked through.
  • Season to taste. Garnish with herbs and serve with lime wedges.

Notes

Can add curry paste for more flavor. Make broth ahead, cook fish fresh. Keeps 2 days refrigerated.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg
Keyword coconut soup, fish soup, healthy soup, lime soup, seafood soup, Thai soup
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