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The best honey butter Old Bay salmon

The best honey butter Old Bay salmon

This recipe features the best honey butter Old Bay salmon, perfect for a delicious meal.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 2 fillets
Calories 350 kcal

Equipment

  • baking dish
  • mixing bowl

Ingredients
  

  • 2 fillets salmon
  • 1 tablespoon Old Bay seasoning
  • ⅛ cup unsalted butter melted
  • 1 large garlic clove pressed
  • ⅛ cup honey
  • 2 teaspoons lemon juice
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions
 

  • Preheat your oven at 356°F / 180°C in natural convection mode. Meanwhile, place your salmon fillets in a baking dish or a large baking sheet.
  • Rub your salmon with Old Bay seasoning.
  • In a small mixing bowl, stir together melted butter, garlic, honey, lemon juice, salt and black pepper. Pour the mixture over the salmon fillets.
  • Garnish with fresh lemon slices and bake for 12-16 minutes, until totally opaque. Finally garnish with parsley (or other fresh herbs) and a few fresh lemon zests.

Notes

Store leftover salmon in an airtight container in the fridge for 2-3 days. Reheat in the microwave to avoid overcooking. Freeze in a freezer bag once cold, label with recipe name and date. Defrost in the fridge for 8 to 24 hours.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword Baked Salmon, easy recipe, honey butter, Old Bay, salmon, Seafood
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