The Pioneer Woman’s Blackberry Cobbler
Enjoy The Pioneer Woman’s Blackberry Cobbler, a delicious and easy dessert featuring fresh blackberries and a buttery crust.
Equipment
- oven
- 9 x 9 inch baking dish
- large bowl
Ingredients
- 1 ¼ cups sugar separated
- 2 tablespoons sugar for sprinkling on top
- 1 cup self-rising flour see notes for easy homemade version
- 1 cup milk any kind, whole is best
- ½ stick butter melted (equal to 4 tbsp)
- 2 cups fresh or frozen blackberries rinsed and patted dry
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, with ice cream of course!
Notes
If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off. Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several.
Nutrition
Serving: 1sliceCalories: 424kcalCarbohydrates: 97gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 7mgSodium: 318mgPotassium: 394mgFiber: 5gSugar: 69gVitamin A: 253IUVitamin C: 15mgCalcium: 166mgIron: 2mg
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