Go Back
–+ servings
Tuna Salad

Tuna Salad

A delicious and easy Tuna Salad recipe packed with flavor and perfect for sandwiches, lettuce wraps, or on its own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 172 kcal

Equipment

  • mixing bowl

Ingredients
  

Tuna Salad Ingredients

  • 2 cans tuna 5-ounce each
  • ¼ cup mayonnaise
  • 1 stalk celery diced
  • 2 tablespoons red onion diced
  • 1 to 2 tablespoons chopped parsley, chives and/or other herbs
  • ½ tablespoon Dijon mustard
  • kosher salt to taste
  • ground black pepper to taste

Instructions
 

Tuna Salad Instructions

  • Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery and red onions, herbs, Dijon mustard, salt and black pepper to a mixing bowl.
  • Stir all of the ingredients together until well combined.
  • Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich.

Notes

If you’d like a creamier texture you can always add more mayonnaise. Best enjoyed fresh but can be stored in the fridge for 3 to 4 days.

Nutrition

Serving: 1servingCalories: 172kcalCarbohydrates: 1gProtein: 17gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 322mgPotassium: 173mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword easy salad recipe, fish salad, healthy lunch, Meal Prep, tuna recipes, Tuna Salad
Tried this recipe?Let us know how it was!