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Vegetable Casserole

Vegetable Casserole

A delicious Vegetable Casserole that combines broccoli, mixed vegetables, and cheese in a creamy base, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 501 kcal

Equipment

  • large pot
  • 9 x 13 inch casserole dish

Ingredients
  

  • 1 small yellow onion, finely diced
  • 1 tablespoon butter
  • 10.5 oz. condensed cream of mushroom soup
  • 0.5 cup milk
  • 0.5 cup sour cream
  • 8 oz. shredded cheddar cheese, divided
  • 2 cups frozen broccoli heaping
  • 3 cups frozen mixed vegetables
  • 2 large eggs, whisked
  • 2 cups cooked rice I use white long grain rice
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon pepper
  • 1 cup Ritz crackers, crushed About ¾ sleeve
  • 2 tablespoons melted butter

Instructions
 

  • Preheat oven to 350°.
  • Melt the butter in a large pot over medium heat. Add the onions and cook for 5 minutes, until softened.
  • Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine.
  • Add 1 cup of the cheese and stir until melted.
  • Add the frozen broccoli and mixed vegetables and allow them to heat through. Remove from heat and let cool slightly.
  • Stir in the whisked eggs and cooked rice. Transfer to a lightly greased 9 x 13 inch casserole dish and top with remaining cheese.
  • Cover and bake for 20 minutes. Meanwhile, combine the crushed Ritz and melted butter.
  • Remove the casserole from the oven and top with crackers. Bake uncovered for 10 minutes. Remove from heat and serve!

Notes

Rice can be cooked in chicken broth for extra flavor. Options for mixed vegetables include carrots, peas, and green beans. Fresh vegetables should be steamed before adding. Can be made ahead and refrigerated for up to 2 days. Serve warm.

Nutrition

Serving: 1servingCalories: 501kcalCarbohydrates: 43gProtein: 20gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 124mgSodium: 1208mgPotassium: 518mgFiber: 5gSugar: 4gVitamin A: 5599IUVitamin C: 38mgCalcium: 389mgIron: 2mg
Keyword Casserole, Comfort Food, Easy Recipes, family meals, vegetable casserole, vegetarian
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