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White Chocolate and Rose Covered Strawberries

White Chocolate and Rose Covered Strawberries

Delight in these White Chocolate and Rose Covered Strawberries, a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Soaking Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 strawberries
Calories 150 kcal

Equipment

  • microwave
  • Paper towels

Ingredients
  

Fresh Ingredients

  • 1 lb California Giant strawberries
  • 1 bottle rosé your favorite kind
  • 22 oz white chocolate chips
  • 3 drops red food coloring for light pink color
  • 1 drop yellow food coloring for light pink color
  • edible gold flakes optional for decorating
  • gold dust optional for decorating
  • gold and pink sprinkles optional for decorating
  • edible pearls optional for decorating

Instructions
 

Preparation

  • Soak strawberries in half a bottle of rosé for a few hours or overnight. Dry strawberries well with a paper towel.
  • Heat white chocolate chips in microwave in 30 second intervals, stirring each time, until melted. Add 3 drops red and 1 drop yellow food coloring to create a light pink color. For an ombre effect, continue to add color after every two strawberries dipped.
  • Decorate with edible gold flakes, gold dust, sprinkles, and pearls. Serve with the remaining rosé.

Notes

Enhance presentation with various edible decorations for a gourmet touch.

Nutrition

Serving: 2strawberriesCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg
Keyword Chocolate Covered Strawberries, Edible Decorations, Gourmet Dessert, Rose Flavored Strawberries, Summer Treat, White Chocolate Strawberries
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