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–+ servings
Winter Sangria

Winter Sangria

Enjoy a refreshing Winter Sangria made with dry red wine, fruits, and liqueur, perfect for the holiday season.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Beverage
Cuisine Spanish
Servings 8 cups
Calories 200 kcal

Equipment

  • pitcher
  • knife
  • Cutting board

Ingredients
  

  • 2 bottles dry red wine 750-ml each
  • 1 cup cranberries thawed if frozen
  • 1 cup orange liqueur such as Cointreau
  • ½ cup Campari or Aperol
  • 2 oranges thinly sliced and quartered
  • 2 apples cut into 1-inch pieces

Instructions
 

  • In a large pitcher or punch bowl, combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges, and apples.
  • Refrigerate the sangria for 2 to 6 hours before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword cocktail, holiday drink, red wine, sangria, Winter Sangria
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