Preparation

• Spread the potatoes out in an even layer in the bottom of a 9x13" baking dish, then spread the sausage and bacon evenly out overtop.
• Return the bacon grease to the same large skillet you cooked the sausage and bacon in set over medium heat.
• Add the onions and garlic, stirring to combine, and sauté for 2-3 minutes, just until softened. Add the kale, stirring just until wilted.
• Sprinkle the flour out over the skillet, stirring to coat everything, and cook for 60 seconds.
• Add the broth to the skillet and whisk it in, then simmer until slightly thickened. Stir in the cream until evenly incorporated.
• Transfer a tablespoon of the hot liquid to a small bowl, then add the beaten egg and stir to combine. Stir in another tablespoon of the hot liquid, then one more. Pour the egg mixture back into the skillet, whisking to combine.
• Add half the Parmesan cheese sauce to the skillet, stirring, just until melted and smooth. Pour the sauce mixture evenly out over the potatoes.
• Cover the dish tightly with aluminum foil and bake at 400° for 50-60 minutes. Remove the foil and sprinkle the remaining cheese evenly out overtop. Bake for another 25-30 minutes.
• Carefully remove the hot dish from the oven and let it rest for 10 minutes so that sauce sets. Serve & enjoy!